TSSC ANNUAL SPRING BANQUET

At The Chateau, Saturday, May 5th, 2018,
  6:00 to 10:00 PM

Save the Date and Sign Up Now and save $5.

Cocktail Hour with Cash Bar.

Dinner and Dancing to the Harvest Band.









$50 Per Person ($55 after April 26th). Includes salad and dessert.

Click here to see and print your dinner choices and sent it with your check to:

Marla Brucker
161 Cottekill Rd
Cottekill, NY 12419


Questions: 845-687-2312 or bruckermarla@yahoo.com

Carving Station:

Top Sirloin of Beef – Horseradish Cream Sauce.
Burger Sliders & All Beef Mini Hot Dogs with all the fixings.
Crispy Bacon Mac-n-Cheese Balls.
Southern BBQ Chicken with Creamed Corn.
Hand Cut Potato Chips with Sea Salt.

The Chateau Market Table:  
Artisanal Cheeses, Cured Meats and Ham, Artisan Crackers and Flatbreads, Vegetable Crudités, Marinated Grilled Vegetable Platter, Seasonal Fruit Display, Assorted Humus, Spreads, Dips, and Salads.